Search results for: 'cheese'

<div data-content-type="html" data-appearance="default" data-element="main">Bandage wrapped American cheddar cheese is wrapped in a cheesecloth that is used to bind the wheel and protect it while allowing it to breathe during the aging process. This semi-hard, straw-colored cheddar cheese is firm but crumbly. It has a nutty, savory, buttery, slightly smoky, and earthy finish and more round taste than most aged cheddars. Bandage Wrapped Cheddar is made from raw cow’s milk, hand crafted into wheels and aged a minimum of 18 months. Cut cheese, up to 15.5 lb.</div>

<div data-content-type="html" data-appearance="default" data-element="main">Beemster Classic Gouda is a Dutch, semi-firm, aged, cow’s milk cheese that is aged 18 months from France. Beemster Classic is regarded in the Netherlands as the signature Dutch cheese. Its complex taste is developed through natural aging for over 18 months in a historic cheese warehouses. It has a signature nutty and butter-rich flavor. Its smooth, rich feel that is Beemster’s hallmark. It pairs well with red wines, port wines and dark, stout breads. Cut cheese, up to 24 lb.</div>

<div data-content-type="html" data-appearance="default" data-element="main">Appenzeller is a semi-soft, cow's milk cheese from the Appenzell region of Switzerland. The cheese has a pale, yellowish-orange color and a firm texture. It is bathed in a mixture of wine, spices, and salt which produce an orange rind that is hard and dry. The flavor of Appenzeller is rich and buttery which sharpens with age. It has a pleasing, smooth texture, but this cheese's real charm is its fruity tang. It is excellent for snacks, sandwiches, grilling, or as a melting cheese. Cut cheese, up to 14 lb.</div><ul> <li><span style="text-decoration: underline;">Accompaniments</span>: Appenzeller makes a great snack with a piece of fruit, and it also melts well </li> </ul>

<style>#html-body [data-pb-style=VD9QBTW]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="VD9QBTW"><div data-content-type="text" data-appearance="default" data-element="main"><p>Bleu D'Auvergne is an uncooked, unpressed, soft, blue cow's milk AOC cheese from the Auvergne region of France. Bleu d'Auvergne is a creamy ivory colour, with veins of blue mold. It is aged for minimum of 4 weeks, by which time the cheese presents its strong flavors and smooth texture. The rind is moist and sticky, and the soft cheese's taste is grassy, herbaceous. As it ages, it becomes spicy, peppery, salty, and pungent. It has a strong aroma and full flavor. The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century. The story behind its creation was that an Auvergnat farmer sprinkled mold from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and caused the curd to develop blue veins. It is best served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines. Cut cheese, up to 3 lb.</p></div></div></div>

<div data-content-type="html" data-appearance="default" data-element="main">Danish Blue is a semi-soft, cow's milk cheese with blue veins from Denmark. Also called Danablu cheese, Danish Blue cheese is a rich cheese, milder and less complex than Roquefort. It is characterised by a sharp, salty taste. Ideally, it has a milk white look but with a delicate network of blue-green veins. It has a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times, and is aged at least 60 days. Can be used to crumble over salads or into dressings. Cut cheese, up to 3 lb.</div><ul> <li><span style="text-decoration: underline;">Appropriate Wines</span>: Rioja Reserva, Porter, Stout </li> </ul>

<div data-content-type="html" data-appearance="default" data-element="main">Blue Stilton Cheese is a cow's milk, sharp creamy cheese with blue veins that comes from the award winning, Hartington Creamery in England. This blue cheese is "The King of English Cheese", vegetarian, and made of pasteurized, local, Derbyshire cow's milk. It is handmade and graded by experienced cheese makers before being matured for approximately 9 weeks in carefully controlled conditions. It is buttery and very creamy in texture with a clean, earthy tang. Cut cheese, up to 10.6 lb.</div><ul> <li><span style="text-decoration: underline;">Accompaniments</span>: Goes well on a savory appetizer or in salads either grated or in cubes </li><li><span style="text-decoration: underline;">Appropriate Wines</span>: Sherry, Porto, strong beer </li> </ul>

<style>#html-body [data-pb-style=S9A58K8]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="S9A58K8"><div data-content-type="text" data-appearance="default" data-element="main"><p>Brie De Meaux AOC Cheese Wheel, Aged 8 Weeks - 7 lb (3.17 Kg), by Rouzaire, from France.</p> <p>Since the Middle Ages, this artisanal cheese, specific to its region, has captivated many with its exceptional flavor. In 1814, Brie de Meaux was crowned "Le Roi des Fromages" (The King of Cheeses) at the Congress of Vienna for its superior taste and texture. It received AOC status in 1980, restricting its approved production to the Île-de-France area near Paris.</p> <p>Rouzaire, a BRC-accredited family-owned business, has been producing artisanal cheeses in Tournan-en-Brie, France for three generations. Their Brie de Meaux is crafted from fresh, unpasteurized, uncooked, and unpressed cow's milk, then aged to perfection for 6-8 weeks. It has a smooth, pale yellow paste with a bloomy rind and a rich, milky flavor enhanced by sweet, buttery notes of mushrooms, truffles, and almonds. As it ages, its creamy taste deepens with subtle nutty undertones. &nbsp;</p> <p>To best enjoy this cheese, remove it from the refrigerator and let it sit at room temperature for 30-60 minutes. Then, use a cheese knife or wire to cut it into wedges or slices, and consider pairing it with:</p> <p><span style="text-decoration: underline;">Light Red Wines</span>: Pinot Noir complements the creamy texture and richness of the cheese.</p> <p><span style="text-decoration: underline;">Sparkling Wines</span>: Champagne or other sparkling wines help cleanse the palate and balance the cheese’s richness.</p> <p><span style="text-decoration: underline;">Fruity White Wines</span>: A light, fruity white wine, like Chardonnay or Sauvignon Blanc.</p> <p><span style="text-decoration: underline;">Crusty Bread</span>: Serve with slices of baguette, sourdough, or ciabatta to provide a crunchy contrast to the creamy cheese.</p> <p><span style="text-decoration: underline;">Crackers</span>: Opt for mild-flavored crackers that won’t overpower the cheese, such as water crackers or whole grain options.</p> <p><span style="text-decoration: underline;">Fresh Fruits</span>: Apples, pears, and grapes offer a refreshing sweetness that complements the cheese’s creamy texture.</p> <p><span style="text-decoration: underline;">Dried Fruits</span>: Figs or apricots add a chewy, sweet contrast.</p> <p><span style="text-decoration: underline;">Honey</span>: A drizzle of honey adds a sweet, floral note that enhances the cheese’s richness.</p> <p><span style="text-decoration: underline;">Fruit Preserves</span>: Fig or apricot jam adds a sweet and slightly tangy contrast.</p> <p><span style="text-decoration: underline;">Mustards</span>: Mild, grainy mustards can provide a zesty complement.</p> <p><span style="text-decoration: underline;">Pickles</span>: Mild pickles or olives offer a tangy contrast that balances the cheese’s creaminess.</p> <p><span style="text-decoration: underline;"> Cured Meats</span>: Thin slices of prosciutto or salami add a savory element that pairs well with the cheese.</p></div></div></div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; &lt;EOL&gt; Brillat Savarin with Papaya is a soft, cow&amp;#39;s milk cheese coated in papaya from France. This buttery and creamy cheese, coated in fruity chunks of papaya is a twist on the traditional Brillat Savarin. It has a buttery taste, accompanied by sour notes that are complemented by the papaya chunks. Its aroma is milky and texture is smooth and velvety. Connoisseurs recommend serving the traditional elegant, buttery, triple-creme Brillat Savarin with fruit, but Fromagerie Lincet saves you the trouble by coating the rind with dried papaya. This helps magnify the cheese&amp;#39;s inherent fruitiness and tempers the tang. Perfect with breakfast or as dessert and makes for a beautiful presentation. Each unit is 7 oz/200 gr and comes in an individual plastic container. Note: Please select your desired quantity from the menu above. The quantity of the product you add to your cart will be the quantity of the product shipped.&lt;/p&gt; &lt;EOL&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">Buchette Jacquin is a soft, pasteurized, goat's milk cheese from France. It is a mild and tangy, fresh chevre with a slightly moist texture. This fresh goat cheese log is perfect for any occasion. Imported directly from France, it arrives fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness. Top the fresh goat cheese with salt and pepper and drizzle with olive oil. You can also use it as a spread over toasted bread and drizzle with honey. One 5.4 oz log in a plastic container.</div><ul> <li><span style="text-decoration: underline;">Accompaniments</span>: Pair fresh goat cheese with raisins or prunes </li><li><span style="text-decoration: underline;">Appropriate Wines</span>: Pair fresh goat cheese with light white wines like Chardonnay or Sauvignon Blanc, or even pair with a sweet wine such as Sauterne </li> </ul>

<style>#html-body [data-pb-style=EMNOALJ]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=L16CEFI]{margin-top:10px}</style><div data-content-type="html" data-appearance="default" data-element="main">&lt;style&gt; #mute-video { background:url(https://markys.com/pub/media/icons/no-audio.png) no-repeat center; background-size:32px; border:0; width:32px; height:32px; font-size: 35px; color: white; } .unmute-video { background:url(https://markys.com/pub/media/icons/audio.png) no-repeat center !important; background-size:32px !important; } .btn-holder { position: absolute; bottom: 20px; right: 10px; display: inline-block; } &lt;/style&gt; &lt;div id="videoBannerContainer" class="container-fluid no-padding" style="position: relative;text-align:center;"&gt; &lt;video class="videoBanner" id="videoBannerSrc" style="width: 100%;margin-top:5px;" autoplay muted loop playsinline&gt; &lt;source id="bannerSrc" src="/pub/media/mammas_cheese.mov"&gt; &lt;/video&gt; &lt;div class="btn-holder"&gt; &lt;button id="mute-video"&gt;&lt;/button&gt; &lt;/div&gt; &lt;/div&gt; &lt;script&gt; console.log(document.getElementById("videoBannerSrc")); document.getElementById("videoBannerSrc").setAttribute('muted', true); document.getElementById("mute-video").addEventListener("click",function () { var video=document.getElementById("videoBannerSrc"); video.muted = !video.muted; if (document.getElementById("videoBannerSrc").getAttribute('muted')=='true') { document.getElementById("videoBannerSrc").setAttribute('muted', false); document.getElementById("mute-video").classList.add("unmute-video"); } else { document.getElementById("videoBannerSrc").setAttribute('muted', true); document.getElementById("mute-video").classList.remove("unmute-video"); } },false); &lt;/script&gt;</div><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="EMNOALJ"><div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="L16CEFI"><p><span style="color: #003f52;">Mamma's Knotted Burrata Cheese With Truffles, Burrata Annodata Tartufata - One 8 oz (226 g) piece, by Marky's, from USA.</span></p> <p>Our artisanal Burrata with Truffles is a fresh Italian cheese made from mozzarella, cream, and added truffles. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It has a milky, buttery flavor supplemented by the fresh aroma and taste of truffles. It is rich in texture and consistency, without being overly indulgent.</p> <p>It is also defined by some as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh and at room temperature. The word burrata means "buttered" in Italian.</p> <p><span style="color: #003f52;">Note:</span> it will take 1-2 business days to complete your order with fresh cheese. This ensures the highest quality and freshness of the product.</p></div></div></div>

<style>#html-body [data-pb-style=OIE88S4]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=BFJN8PQ]{margin-top:10px}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="OIE88S4"><div data-content-type="html" data-appearance="default" data-element="main">&lt;style&gt; #mute-video { background:url(https://markys.com/pub/media/icons/no-audio.png) no-repeat center; background-size:32px; border:0; width:32px; height:32px; font-size: 35px; color: white; } .unmute-video { background:url(https://markys.com/pub/media/icons/audio.png) no-repeat center !important; background-size:32px !important; } .btn-holder { position: absolute; bottom: 20px; right: 10px; display: inline-block; } &lt;/style&gt; &lt;div id="videoBannerContainer" class="container-fluid no-padding" style="position: relative;text-align:center;"&gt; &lt;video class="videoBanner" id="videoBannerSrc" style="width: 100%;margin-top:5px;" autoplay muted loop playsinline&gt; &lt;source id="bannerSrc" src="/pub/media/mammas_cheese.mov"&gt; &lt;/video&gt; &lt;div class="btn-holder"&gt; &lt;button id="mute-video"&gt;&lt;/button&gt; &lt;/div&gt; &lt;/div&gt; &lt;script&gt; console.log(document.getElementById("videoBannerSrc")); document.getElementById("videoBannerSrc").setAttribute('muted', true); document.getElementById("mute-video").addEventListener("click",function () { var video=document.getElementById("videoBannerSrc"); video.muted = !video.muted; if (document.getElementById("videoBannerSrc").getAttribute('muted')=='true') { document.getElementById("videoBannerSrc").setAttribute('muted', false); document.getElementById("mute-video").classList.add("unmute-video"); } else { document.getElementById("videoBannerSrc").setAttribute('muted', true); document.getElementById("mute-video").classList.remove("unmute-video"); } },false); &lt;/script&gt;</div><div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="BFJN8PQ"><p><span style="color: #003f52;">Mamma's Knotted Burrata Cheese, Burrata Annodata - One 8 oz (226 g) piece, by Marky's, from USA.</span></p> <p id="XF0JCLH">Our artisanal Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It has a milky, buttery flavor that's rich without being overly indulgent.</p> <p>It is also defined by some as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh and at room temperature. The word burrata means "buttered" in Italian.</p> <p><span style="color: #003f52;">Note:</span> it will take 1-2 business days to complete your order with fresh cheese. This ensures the highest quality and freshness of the product.</p></div></div></div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;style&gt; #mute-video { background:url(https://markys.com/pub/media/icons/no-audio.png) no-repeat center; background-size:32px; border:0; width:32px; height:32px; font-size: 35px; color: white; } .unmute-video { background:url(https://markys.com/pub/media/icons/audio.png) no-repeat center !important; background-size:32px !important; } .btn-holder { position: absolute; bottom: 20px; right: 10px; display: inline-block; } &lt;/style&gt; &lt;div id="videoBannerContainer" class="container-fluid no-padding" style="position: relative;text-align:center;"&gt; &lt;video class="videoBanner" id="videoBannerSrc" style="width: 100%;margin-top:5px;" autoplay muted loop playsinline&gt; &lt;source id="bannerSrc" src="/pub/media/mammas_cheese.mov"&gt; &lt;/video&gt; &lt;div class="btn-holder"&gt; &lt;button id="mute-video"&gt;&lt;/button&gt; &lt;/div&gt; &lt;/div&gt; &lt;script&gt; console.log(document.getElementById("videoBannerSrc")); document.getElementById("videoBannerSrc").setAttribute('muted', true); document.getElementById("mute-video").addEventListener("click",function () { var video=document.getElementById("videoBannerSrc"); video.muted = !video.muted; if (document.getElementById("videoBannerSrc").getAttribute('muted')=='true') { document.getElementById("videoBannerSrc").setAttribute('muted', false); document.getElementById("mute-video").classList.add("unmute-video"); } else { document.getElementById("videoBannerSrc").setAttribute('muted', true); document.getElementById("mute-video").classList.remove("unmute-video"); } },false); &lt;/script&gt; &lt;br&gt; &lt;p&gt;Burratina, 4 x 2 oz, 8 oz total.&lt;/p&gt; &lt;p&gt;Our artisanal Burratina is a fresh Italian cheese made from mozzarella and cream. It is a smaller version of our Burrata. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It has a milky, buttery flavor that&amp;#39;s rich without being overly indulgent. It is also defined by some as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh and at room temperature. The word burrata means &amp;quot;buttered&amp;quot; in Italian.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; &lt;b&gt;It will take 1-2 business days to complete your order with fresh cheese. This ensures the highest quality and freshness of the product.&lt;/b&gt;&lt;/p&gt; &lt;EOL&gt;</div>