Egg Tagliolini With Truffle Pasta - 8.8 oz (250 g), By Tealdi, Italy.

Tealdi's Egg Tagliolini With Truffle are produced following the traditions of refined gastronomy and solely using high-quality raw materials, such as yolks of barn eggs and phyllo dough, to offer a product of undisputed quality. This seemingly ordinary food is a product of wisdom and expertise complemented by delicious truffles, which have the power to raise the spirits of gourmet connoisseurs.

This pasta may be paired with white truffle red pasta sauce, white truffle Genovese pesto, or white or black truffle butter to produce an irresistibly aromatic, truly heavenly first dish.