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Foie Gras by Preparation

Foie Gras by Preparation

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FOIE GRAS
FOIE GRAS BY PREPARATION

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Category: Terrine

Category: Ready to Eat

Category: Foie Gras by Preparation

Meat Ingredients: Pork

Meat Ingredients: Truffles

3 Items

Duck & Pork Terrine

$6
Duck & Pork Pate with Orange

$4
Whole Duck Foie Gras with Truffles, Millefeuille

$81

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Foie Gras by Preparation
1. Raw
2. Ready to Eat
Ready to Eat Foie Gras
1. Entier
2. Terrine

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Rougié

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Duck
Pork
Truffles

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