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Foie Gras by Preparation

Foie Gras by Preparation

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FOIE GRAS
FOIE GRAS BY PREPARATION

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Category: Terrine

Category: Ready to Eat

Manufacturer: Terroirs D'antan

Meat Ingredients: Duck

Meat Ingredients: Pork

1 Item

Goose Mousse Suprême with Sauternes

$112

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Foie Gras by Preparation
1. Raw
2. Ready to Eat
Ready to Eat Foie Gras
1. Entier
2. Terrine

Manufacturer

Rougié
Terroirs D'antan

Meat Ingredients

Duck

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