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Foie Gras by Preparation

Foie Gras by Preparation

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FOIE GRAS
FOIE GRAS BY PREPARATION

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Meat Ingredients: Duck

4 Items

Rillettes with 20% Duck Foie Gras

$12
Mousse Royale of Duck Foie Gras with Maple Syrup

$15
Mousse Royale of Duck Foie Gras

$13
Goose Mousse Suprême with Sauternes

$112

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Category

Foie Gras by Preparation
1. Raw
2. Ready to Eat
Ready to Eat Foie Gras
1. Entier
2. Terrine

Price

-

Manufacturer

Rougié
Terroirs D'antan

Meat Ingredients

Duck
Pork
Truffles

Origin

Canada
USA

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