Maytag Blue is a soft, cow's milk, blue-veined cheese from the USA. Its tangy flavor, moist but crumbly texture, and citrus notes contribute to Maytag's popularity. This American cheese is made through a time-consuming method of hand-making cheese in small batches, using fresh sweet milk from Iowa dairy farms. Each batch of cheese is carefully monitored during the long months of aging, until the peak of flavor is reached and it is finally ready for market. Acclaimed by cheese experts and food editors as America's finest blue cheese, Maytag Blue Cheese ranks among the world's greatest cheeses.