Technically called gougères, these French cheese puffs are normally made by folding lots of Gruyère into choux pastry dough for fluffy, light, cheesy bites. We changed it up by using aged Manchego, Parmesan, and a bit of black pepper, for addictive bites that will be a hit at your next cocktail party.
Difficulty: Medium | Total Time: 1 hr 15 mins | Active Time: 40 mins | Makes: About 60 cheese puffs
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